Mongolian Braised Beef

ViNand

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Ingredients:
450 g beef, cut into small pieces
1/4 cup corn starch
2 teaspoons olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large green onions, cut diagonally in 1.5 cm slices
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1/2 teaspoon minced fresh ginger root
1/2 cup soy sauce

Cooking:
Place sliced ​​beef and corn starch in a resealable plastic bag. Shake the bag to evenly coat the meat with corn starch. Let stand for 10 minutes.
Heat the olive oil in a large skillet over medium heat. Fry the meat, stirring, until a uniform brown color is obtained, from 2 to 4 minutes. Place onion, garlic, beef, green onions, soy sauce, water, brown sugar, ginger and soy sauce in a cauldron. Simmer for about 4 hours.
It goes well with boiled rice, can also be served with steamed vegetables.
 

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