Seafood Lula Kebab

ViNand

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Ingredients:
8 sticks of lemon grass
500 g peeled green shrimp
500 g chopped white fish fillet
2 tablespoons of soy sauce
2 tablespoons of lemon juice
2 tablespoons brown sugar
2 cm piece of fresh ginger, peeled, grated
1/2 a bunch of parsley, rinse, chop, olive oil, lemon to serve
Cooking:
Peel the outer layer of lemon grass. Place the shrimp, fish, soy sauce, lime juice, sugar, ginger and parsley in a food processor bowl. Grind until you get good minced seafood and the ingredients blend well. Transfer to a bowl.
Divide the mixture into 8 servings. With wet hands, form a cutlet from each part around each lemon stick. Put the skewers on a tray. Cover. Refrigerate for 20 minutes.
Preheat the grill or barbecue. Lubricate each seafood kebab with butter. Cook, turning over frequently, from 5 to 7 minutes, or until golden brown on all sides and cook. Serve with lemon wedges. A great option for a picnic if you and your friends decide to go outdoors and fry the barbecue.
 

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