Creamy cranberry salad. How to cook? Recipe.
Ingredients:
340 g fresh cranberries
1 cup white sugar
170 g packing mixture for red jelly
220 g canned pineapple jar sliced, drain
3/4 cup orange juice
1 apple peeled, grate
1 cup chopped pecans
1 cup whipped cream
1 (220 g) cream cheese cream, soften
Cooking:
Grind cranberries with a blender or food processor, sprinkle with granulated sugar and stir until completely dissolved.
Bring 3/4 cup water to a boil, add gelatin to it and let cool. Add chilled gelatin to cranberries, then add pineapple, orange juice, grated apples, and pecans. Mix well, cover and refrigerate overnight.
Beat cream cheese with a mixer until light weight, then add cream and whip again.
In a glass dish put a layer of half a cranberry mixture, then layers of a mixture of whipped cream with cream cheese, then the remaining cranberry mixture. If desired, garnish with whipped cream, chocolate or slices of fresh fruit on top and serve.
Ingredients:
340 g fresh cranberries
1 cup white sugar
170 g packing mixture for red jelly
220 g canned pineapple jar sliced, drain
3/4 cup orange juice
1 apple peeled, grate
1 cup chopped pecans
1 cup whipped cream
1 (220 g) cream cheese cream, soften
Cooking:
Grind cranberries with a blender or food processor, sprinkle with granulated sugar and stir until completely dissolved.
Bring 3/4 cup water to a boil, add gelatin to it and let cool. Add chilled gelatin to cranberries, then add pineapple, orange juice, grated apples, and pecans. Mix well, cover and refrigerate overnight.
Beat cream cheese with a mixer until light weight, then add cream and whip again.
In a glass dish put a layer of half a cranberry mixture, then layers of a mixture of whipped cream with cream cheese, then the remaining cranberry mixture. If desired, garnish with whipped cream, chocolate or slices of fresh fruit on top and serve.