Cutlets With Surprise Recipe

Cutlets with a surprise. How to cook? Recipe.
Ingredients:
450 g lean ground beef
4 pineapple rings
1/2 cup ketchup
1/2 cup brown sugar
1 tablespoon of finished yellow mustard
Cooking:
These interesting and tasty burgers are grilled, so they are a great option for a picnic.
Just do not forget that in the fall it is already cool and it is worth dressing warmer, children's clothing next is perfect for such an occasion.
Preheat the grill over high heat.
Divide the minced meat into four parts and put a pineapple ring on each slice.
Shape the patty around the pineapple so that the pineapple is not visible at all.
In a small saucepan, mix ketchup, brown sugar and mustard. Stir while stirring until sugar dissolves. Set the sauce aside.
Place the formed patties on the grill and fry for about 5 minutes on each side or until cooked.
If desired, these cutlets can also be cooked in a pan.
Just fry until golden brown and ready, the only thing is they will not smell like smoke.
Before serving, pour the meatballs with a surprise prepared earlier sauce.