Chicken Cups

Ingredients:
2 cooked half chicken breasts, boneless, skinless, chop
1/2 head of Chinese cabbage, finely chop
1/2 cup corn kernels
1/4 cup chopped fresh cilantro
2 green onions, chopped
3 tablespoons chopped almonds
1/2 cup mayonnaise
2 tablespoons rice wine vinegar
1 1/2 tablespoons lemon juice
1 tablespoon white sugar
2 teaspoons ground black pepper
1 teaspoon of salt
1 teaspoon chili garlic sauce
1 teaspoon paprika
1 teaspoon red pepper
1/2 teaspoon minced garlic
1/2 teaspoon sesame oil
1/2 teaspoon honey
1/8 teaspoon ground ginger
12 mini buns
Cooking:
Delicious Asian-style chicken salad served in separate muffin bowls. Ideal for a light lunch or party for shooting a clip!
Combine chicken, cabbage, corn, cilantro, green onions and almonds in a bowl.
Combine mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chili-garlic sauce, red pepper, garlic, sesame oil, honey and ginger in a separate bowl until the sugar dissolves.
Add the sauce to the chicken mixture and mix the salad and sauce thoroughly.
Make small indentations in the buns to form bowls, and fill them with salad to serve.