Ingredients:
50g cookies, finely chopped
15 g unsalted butter, melted
1 \ 4 tsp ground cinnamon
100 g cream cheese, room temperature
2 tablespoons powdered sugar
2 teaspoons of milk
1 \ 2 tsp vanilla essence
125 ml (1/2 cup) heavy cream
60 ml (1 \ 4 cup) fresh passion fruit pulp
2 teaspoons powdered sugar
2 teaspoons of water
1 \ 4 tsp gelatin powder
Whipped cream to serve
Cooking:
Combine cookie crumbs, butter, and cinnamon in a small bowl. Divide the cookie mixture in half and divide one part between two 250 ml glasses or glasses and press firmly to cover the base. Put in the refrigerator for cooling.
Use an electric mixer to beat cream cheese, sugar, milk, and vanilla in a bowl to a very soft mass. Use a clean mixer whisk to whip the cream in another bowl until soft foam. Add the cream cheese to the mixture in 2 lots.
Spread half the cream cheese mixture gently over the cookie mixture. Put the remaining cookie mixture on top, then the remaining cream cheese mixture.
Combine the passion fruit pulp and sugar in a small bowl until the sugar has dissolved. Put water in a small heat-resistant bowl. Sprinkle gelatin. Place the bowl in a small pan. Add enough boiling water to the pan to reach the middle of the side of the bowl. Beat with a fork like a whisk until the gelatin dissolves.
Stir the gelatin and passion fruit mixture. Pour into glasses. Cover with plastic wrap and refrigerate for 2 hours or overnight.
Garnish with a cream cheesecake and serve. Chic dessert for the New Year's table. True, if you have diabetes, then you will probably have to refuse such a treat.
50g cookies, finely chopped
15 g unsalted butter, melted
1 \ 4 tsp ground cinnamon
100 g cream cheese, room temperature
2 tablespoons powdered sugar
2 teaspoons of milk
1 \ 2 tsp vanilla essence
125 ml (1/2 cup) heavy cream
60 ml (1 \ 4 cup) fresh passion fruit pulp
2 teaspoons powdered sugar
2 teaspoons of water
1 \ 4 tsp gelatin powder
Whipped cream to serve
Cooking:
Combine cookie crumbs, butter, and cinnamon in a small bowl. Divide the cookie mixture in half and divide one part between two 250 ml glasses or glasses and press firmly to cover the base. Put in the refrigerator for cooling.
Use an electric mixer to beat cream cheese, sugar, milk, and vanilla in a bowl to a very soft mass. Use a clean mixer whisk to whip the cream in another bowl until soft foam. Add the cream cheese to the mixture in 2 lots.
Spread half the cream cheese mixture gently over the cookie mixture. Put the remaining cookie mixture on top, then the remaining cream cheese mixture.
Combine the passion fruit pulp and sugar in a small bowl until the sugar has dissolved. Put water in a small heat-resistant bowl. Sprinkle gelatin. Place the bowl in a small pan. Add enough boiling water to the pan to reach the middle of the side of the bowl. Beat with a fork like a whisk until the gelatin dissolves.
Stir the gelatin and passion fruit mixture. Pour into glasses. Cover with plastic wrap and refrigerate for 2 hours or overnight.
Garnish with a cream cheesecake and serve. Chic dessert for the New Year's table. True, if you have diabetes, then you will probably have to refuse such a treat.