Pie With Apricots And Gooseberries

For 1 split mold with a diameter of 28 cm:
150 g of cottage cheese (20% fat)
125 g sugar grated zest
1 lemon
1 pinch of salt
6 tbsp. tablespoons of vegetable oil
4 tbsp. tablespoons of milk
300 g flour
1 sachet of baking powder
500 g ripe apricots
250 g gooseberries
Gooseberry pie
On 1 baking sheet:
For the test:
250 g flour
2 tbsp. tablespoons of sugar
1 pinch of salt grated zest
1 lemon 20 g yeast
1/8 liter of warm milk
1 egg
For glaze:
2 slices of crackers 1 kg gooseberry
For syrup:
150 g softened butter
100 g sugar
4 eggs
50 g flour
1 pinch of salt
1/8 L cream
Strawberry cheese cake
Appetizing, original decorated cake.
It requires effort and time per 1 split mold with a diameter of 28 cm:
For shortcrust pastry:
200 g flour baking powder on the tip of a knife
100 g sugar
1 tbsp. a spoonful of vanilla sugar
1 egg yolk
100 g butter For the filling:
500 g layered (curd) cheese or low-fat cottage cheese
3 eggs
1 egg white
100 g butter
150 g sugar 1/2 lemon
150 g sour cream
50 g food starch
500 g strawberries
1 sachet of red icing for cake
1/8 L cream
1 tbsp. a spoonful of vanilla sugar